Great beer requires great water. But we don’t settle for “great,” we demand better. That’s why we use the purest mountain water from the Poudre River in Fort Collins, CO. All so you get a cleaner, more refreshing beer.
We’ve brewed organic beer since the 1990s, so we know the importance of sourcing clean ingredients. Our organic barley is grown by Oregon farmers with decades of experience, then malted by the oldest maltster in the Western U.S. And our organic hops are grown on an Oregon farm founded in the 1920s. Sure, the actual brewing process is a pain in the you-know-what, but it’s worth it.
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